Roast turkey dinner served with mash potatoes, gravy, stuffing, cranberry sauce, corn, salad, dinner rolls, beverages, and desserts
Guests, prospects, and Ladies are encouraged to come and join us for dinner and eat for free (MUST HAVE A RESERVATION).
EVERYONE DINING MUST MAKE A RESERVATION
The dinner fee is $20 if you make a reservation by 5:00 p.m. April 6, or $25 if you do not make a reservation.
You can also make a reservation online using the Reservation Link, below.
CLICK ICON BELOW TO MAKE A DINNER RESERVATION
PAY YOUR 2017-2018 DUES HERE
GRAND LODGE & FIFTH MASONIC DISTRICT OFFICERS
Most Worshipful Paul Fulton Gleason
Grand Master of Masons in Massachusetts
R.W. Scott D. Inglis
District Deputy Grand Master
Wor. Joseph A. Manzo, District Deputy Grand Marshal • Wor. Robert G. Kisbert, District Deputy Grand Secretary
TBA, District Chaplain • TBA, District Service Officer •
TBA, Fellowship Officer • Wor. William P. Asadoorian, District Blood Drive Chairman
Bro. Carl D.urham, Jr., District Ambassador • R.W. James O. Dill, Jr., District Webmaster
TBA, District Challange Officer • TBA, Masonic Health System Representative
Wor.. Joseph A. Manzo, Masonic Medical Research Laboratory Representatives
Bro. Mark J. Collins, Sr., District Youth Program Officer