Cock-a-Leekie Soup, Isle of Skye Salad, Hebrides Haggis, Ayrshire Lam or Glaswegian Howtowdie Chicken, Kintyre Mashed Tatties, Ramsay Smashed Neeps, Isle of Skye Green Peas, Honey and whisky cake, and Kilwinning Coffee, and other beverages.
The dinner fee is $30.
EVERYONE DINING MUST MAKE A RESERVATION by 5:00 p.m., Friday, November 3 with our Junior Warden so we may alert the caterer as to how many Brothers are dining; see Notice for his contact information.
You can also make a reservation online using the Reservation Links, below.
CLICK ICON BELOW TO MAKE A DINNER RESERVATION
PAY YOUR 2017-2018 DUES HERE
GRAND LODGE & FIFTH MASONIC DISTRICT OFFICERS
Most Worshipful Paul Fulton Gleason
Grand Master of Masons in Massachusetts
R.W. Scott D. Inglis
District Deputy Grand Master
Wor. Joseph A. Manzo, District Deputy Grand Marshal • Wor. Robert G. Kisbert, District Deputy Grand Secretary
TBA, District Chaplain • TBA, District Service Officer •
TBA, Fellowship Officer • Wor. William P. Asadoorian, District Blood Drive Chairman
Bro. Carl D.urham, Jr., District Ambassador • R.W. James O. Dill, Jr., District Webmaster
TBA, District Challange Officer • TBA, Masonic Health System Representative
Wor.. Joseph A. Manzo, Masonic Medical Research Laboratory Representatives
Bro. Mark J. Collins, Sr., District Youth Program Officer